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Tired of Easter baskets filled with sticky marshmallows and boring jellybeans? Check out this throwback post about architect turned pastry-chef- extraordinare, Dinara Kasko

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Ever wonder what you could really do with those ubiquitous 3D printers? So did Ukrainian-born architect and designer, Dinara Kasko.

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An avid baker, Kasko channels her passion for architecture and geometry into a celebration of all things sweet. Using architectural designs for inspiration, she creates models on her 3D printer and then casts those in silicone.

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3D printers allow Kasko to achieve impossibly perfect pastry designs. You almost forget that her creations are built with sugar, flour, and meringue.

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We’ve heard a rumor that her pastries aren’t all fluff—they actually taste as divine as they look. Our Britto Charette team is willing to investigate. Field trip, anyone?

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Kasko’s silicone molds are now available for purchase. And she’s even sweet enough to provide a few recipes on her website.

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Inspired? Want to learn more about how Kasko turned her architecture background and 3D modeling/printing skills into a new passion? Visit her website here. You can also find her on Instagram. But be warned, the video clips are mesmerizing.

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Photos and videos are courtesy of Dinara Kasko

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Located in Wynwood, Miami? We invite you to contact us at our office:

310 NW 26 St. Suite A. Miami, FL 33127 |    USA
P:305-640-5005  |   Email: contact@brittocharette.com

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